Wood has always been the first preference for a wide range of purposes be it kitchen utensils or working tools. It was later that the idea to forge such tools and items using other materials like stainless steel developed. However, this has not lead to a decline in the popularity of wooden kitchen tools as they are widely used in homes even today.

Wood is used to make a range of cooking utensils such as spatulas, spoons, scoopers, etc. In fact, it has remained a viable alternative over stainless steel kitchen utensils, and this is why they are available in many wood craft supplies stores. Described below are some of the notable benefits of using wooden kitchen utensils.

No Scratches

Wooden utensils have the clear advantage over other types, as it does not cause any scratches on the cookware. This is because they are bestowed with various properties of wood such as softness and durability, which is why they are suited for use with delicate cookware as well.

Wooden spoons and spatulas are used extensively in non-stick pans where the possibility of scratches is higher when using utensils made of steel or other materials. This can help in preserving the life of the cookware as it will help retain the coating much longer.

Durability

The other major benefit of wood utensils is that they are highly durable when compared to other types of utensils. This will enable one to use them for long periods without any wear and tear. Their hard construction also makes it possible to use them for scraping food particles that are sticking to the cookware surface. Besides, wood utensils have excellent heat resistant capabilities and do not get hot or damaged even when left unattended in the pan.

Design

Wood utensils are available in a wide variety of designs as wood has endless design possibilities. They look elegant and are well suited to the design of a modern kitchen space. In fact, numerous creative designs are available in the market, which is larger than that of stainless steel utensils. Moreover, some wooden utensils are also handcrafted that will satisfy the requirements of anyone with specific aesthetic considerations.

No Heat Conduction

The other clear benefit of using wooden utensils is that wood is a non-conducting material. This will make it easier to hold the wooden utensil in hand without using a glove, which might be required when using steel or other types of utensils. The handle of a wood utensil will stay cool even if it left in the hot cookware for longer periods.

Inert Material

Wood is a highly inert material and does not react with the contents of cooked food. Stainless steel and plastic utensils can react with the food and deposit chemicals into its contents, which might be harmful to the body if consumed. Wood, on the other hand, is non-reactive and does not interact with the acids present in food ingredients.